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Nuno Mendes



The Guardian has named Nuno Mendes as “one of the hottest young chefs around”. He grew up in Portugal, sparking a love for Portuguese cuisine and seafood still evident in his cooking. Following training at the California Culinary Academy, Nuno began working as a chef. His passion for food has led him to study numerous different cuisines, and his career has led him to the finest restaurants in the United States and Europe.

He is now based at Viajante, Patriot Square, London E2 9NF.

Situated in the imposing grandeur of Town Hall, Viajante is a mecca for food-lovers. Designed by award-winning architects,

Rare, and featuring installations from fashion and lighting designers as well as some of the East End’s most brilliant young artists, the restaurant forms the perfect setting for an exquisite series of courses. Viajante creates perfectly balanced tasting menus for up to 40 covers. Choose from between six, nine and twelve courses to experience the full range of chef Nuno Mendes’s dazzling cuisine.

‘I have devoted the last two years to Viajante, to planning and experimenting with each dish, each menu. I am passionate about the food I cook, from the ingredients we source to ensuring that every meal is indulgent but healthy – and I hope that passion can be felt the moment you enter Viajante.’ Nuno Mendes, Chef Patron.